Like near-colourless diamonds, champagne diamonds can be cut into almost any shape. Although we have used other fancy coloured diamonds on this page to show the different shapes available, we will be replacing these images with "champagne coloured" ones as soon as possible.
As with other diamonds, the modern round brilliant cut remains the most popular cut.
The heart shape is a modification of the round brilliant cut. We think it suits champagne diamonds better than it does near-colourless ones.
The pear shape is similar to the heart shape in that it is also a modification of the round brilliant cut. We think it suits champagne diamonds better than it does near-colourless ones.
The princess cut is the most successful of the modern cuts developed for diamonds. It combines the square shape with the brilliance of a brilliant cut.
Marquise or Navette Cut
The marquise cut is also an adaptation of the round brilliant cut, which we believe also looks better in fancy coloured diamonds than it does in plain vanilla.